£5 LUNCH SPECIALS
February 8, 2010
£5 LUNCH SPECIALS,
SERVED MONDAY – FRIDAY
Including…
GOAN FISH CURRY Scottish haddock fillet, coconut and coriander with herby basmati rice
PORTOBELLO BURGUER (V) Portobello mushroom, halloumi cheese, beef tomato and mixed leaves + chunky chips
FISH AND CHIPS Pan-roasted Cajun-blackened catfish fillet with chunky chips, blanched peas and tartare sauce
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