The Return Of Cargo’s Supper Club
January 19, 2011
After a 10 years absence Cargo is reinstating its pioneering MDF concept. Music, Dance and Food is back by popular demand.
Cargo was the first venue in London to offer a complete bespoke package providing you with a complete evening of food and entertainment. Eliminating the grind of having to organize an entire evening out with our one stop shop approach.
So what is the Supper Club you ask?
It’s an experience catered to your needs. Its and event created by booking through the venue. It’s your opportunity to pioneer your own event using our Supper Club feature.
What do you get with the Supper Club?
The Supper Club is held everyday from 6pm – 9pm throughout the venue. You’ll receive a bespoke waitress service, a choice from our themed three-course meal (To keep this fresh and exciting we change the menu every month), entertainment while you dine, entry to the club after and all for only £25.
How does the Supper Club work?
It’s simple we’ve created and designed this package to reduce the stress for you and to make sure your night goes with a bang! Ideally suited to birthdays, corporate functions, leaving parties, gala dinners in fact any function for any number of guests.
To hold a reservation the space needs to be pre-booked and paid for in advance through our events manager Jana Scholtzova. From this we can determine what your requirements are; dietary, size of party, menu options, entertainment, any other needs and we will then take care of your booking leaving you with the piece of mind that your function will be ready for you and your party. All you’d need to do is arrive at Cargo and we will take care of the rest.
For bookings please contact Jana Scholtzova
0207 739 3440
THIS SEASONS SUPPER CLUB MENU
Starters:
Chestnut and parsnip soup
Rocket Parmesan Salad and Cherry Tomatoes
Char-grilled quail marinated in thyme & chilli with crispy sage
Mains:
Char-grilled rib-eye steak 8oz with fries, salad and salsa
Rosemary thyme marinated turkey breast served with mashed potato and vegetables
Vegetable moussaka mushroom aubergine, ricotta cheese with roasted root and green beans
Desserts:
Cheese Cake with strawberry sauce
Mixed Ice-cream: Vanilla, chocolate, pistachio ice cream with dulce de leche
Pecan Pie with ice cream
***Some dishes contain nuts: please tell us if you have a nut allergy***





