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Dante's Fried Chicken...

So there's this underground party buzz in NYC at the mo. This amazing chef knocks up traditional soul food with a hip hop twist and books the livest acts. Naturally all the parties get packed out and people gorge on the some of the bestest food you've ever tasted, the live acts rip it up, people...
Posted : August 27, 2008 Read in full



Food / Drink / Brunch

TAPAS

KIKOS (VV) Traditional Spanish roasted corn

 

HABADAS TOSTADOS (VV) Crunchy broad bean snack

OLIVAS (VV) Green manzanilla olives with Spanish paprika and red onion

 

PAN DE PUEBLO (VV) Organic country bread with extra virgin olive oil

PAN CON TOMATE (VV) Grilled country bread rubbed w/garlic, tomato, extra virgin olive oil & sea-salt

QUESO MANCHEGO Sheep's cheese aged for 9 months

CHORIZO Grilled, lightly smoked Asturian chorizo

JAMÓN SERRANO Traditional Spanish ham from Teruel, cured for 12 months

EMBUTIDOS Selection of Spanish charcuterie - chorizo, salchichón and pork loin

CALAMARES Breaded squid strips with alioli

BOQUERONES Pickled anchovies served with caperberries and extra virgin olive oil

TORTILLA DE PATATAS (V) Potato omelette made with free range egg

 

£1.25

 

£1.25

 

£1.50

 

£1.50

 

£2.25

 

 

£3.50

 

£4.00

 

£4.25

 

£4.25

 

£5.00

 

£3.25

 

 

£2.75

PLATTERS

VEGETARIANO (V) Olivas, Pan con tomate, Manchego, Tortilla, Croquetas de espinacas and Habas

MIXTO Olivas, Pan con tomate, Albondigas, Embutidos, Chorizo, Croquetas de jamon, Chorizo, Calamres

NACHOS (V) Corn tortilla crisps with melted Monterey Jack & cheddar cheeses, sour cream & salsa fresca

£12.50

 

£15.50

 

£7.50

SALADS

Water melon, feta cheese, toasted pumpkin seeds and leaves with extra virgin olive oil (v)


Shredded chicken, pomegranate, piquillo pepper, spring onions & harissa with balsamic dressing

 

Tomato, shallot & mint salad with olive oil (vv)

£5.25

 

£6.50

 

 

£3.50

BOCADILLOS AND BURGERS

PORTOBELLO (V) Portobello mushroom with goats’ cheese, pesto and leaves served in sourdough bun

BOCADILLO DE CHISTORRA Spanish chorizo from Navarra with rocket and green pepper, served in sourdough bun

PICOS BLUE 6oz homemade beef burger with Picos blue cheese, red onion marmalade and
chipotle chilli salsa served in sourdough bun

£6.00

 

 

£6.25

 

 

£6.95

Please Note:


(v) = vegetarian
(vv) = vegan

All our fish comes from sustainable stocks.
All our meat and eggs are free range.
Some dishes contain nuts; please tell us if you have a nut allergy.

 

SERVICE TIMES FOR RESTAURANT
Lunch / Evening


MONDAY 12 - 3 / 6pm – 10pm
TUESDAY 12 - 3pm / 6pm – 10pm
WEDNESDAY 12 - 3pm / 6pm – 10.30pm
THURSDAY 12 - 3pm / 6pm - 11pm
FRIDAY 12 - 3pm / 6pm - 11.30pm
SATURDAY Closed lunch / 6pm - 11.30pm

SUNDAY 11am - 10pm

NB: Restaurant area itself remains open between daytime & evening sittings to allow for meetings, coffees etc as before. Nibbles (olives, nuts etc) available throughout these times

Additional Info:
Brunch Menu available Sundays 11am-5pm
Please check our specials

Reservations : 020 7749 7844
General Enquiries: 020 7749 7840

 

 

 

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