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Dante's Fried Chicken...

So there's this underground party buzz in NYC at the mo. This amazing chef knocks up traditional soul food with a hip hop twist and books the livest acts. Naturally all the parties get packed out and people gorge on the some of the bestest food you've ever tasted, the live acts rip it up, people...
Posted : August 27, 2008 Read in full



Food / Drink / Brunch

PAN CON TOMATE (VV) Grilled country bread rubbed w/garlic, tomato, extra virgin olive oil & sea-salt

 

PATATAS FRITAS (V) Chunky chips with ketchup and mayonnaise
CHORIZO Grilled, lightly smoked Asturian chorizo

 

HERB MARINATED HALLOUMI SKEWERS (V)

 

GRILLED FLATBREAD (V) With houmous, tzatziki, aubergine and goat's cheese sauce

 

CROQUETAS DE ESPINACAS (V) Spinach Croquettes

 

CROQUETAS DE JAMON Croquettes made with serrano ham

 

CALAMARES Breaded squid strips with alioli

TORTILLA DE PATATAS (V) Potato omelette made with free range egg

 

QUESADILLAS (V) Flour tortillas with sweetcorn, avocado, red onion, tomato & goat's cheese, baked with Montery Jack cheese served with chipotle chilli salsa

 

CHICKEN BURRITOS Flour tortillas filled with shredded chicken, tomato, serrano chilli, cheese, coriander and guacamole

 

ALBONDIGAS PICANTE CON ARROZ Home made lamb, chilli, cumin and garlic meatballs served with tomato salsa and rice

 

SALMON TACOS Chargrilled 5oz Scottish salmon fillet with warm flour tortilla, guacamole and chipotle chilli salsa

 

CHICKEN AND BACON CHOWDER Served with organic country bread

 

£2.25

 

 

£3.50

 

 

£4.50

 

£5.25

 

£4.00

 

£4.50

 

£5.00

 

£3.25

 

£5.50

 

 

£5.50

 

 

£5.50

 

 

£6.75

 

 

£6.50

PLATTERS

Olivas, Pan con tomate, Piquillo peppers, Tortilla, Croquetas de espinacas, Habas

MIXTO Olivas, Pan con tomate, Albondigas, Kikos, Croquetas de jamon, Chorizo, Calamres

NACHOS (V) Corn tortilla crisps with melted Monterey Jack & cheddar cheeses, sour cream & salsa fresca

 

£12.50

£15.50

 

£7.50

SALADS

Shredded chicken, pomegranate, piquillo peppers, spring onions with harissa and balsamic dressing

 

Roast butternut squash, pine nuts and baby spinach with blue cheese and croutons (V)

 

£6.50

 

 

£6.25

BURGERS AND SANDWICHES

All below served with side of chunky chips and served in organic bun unless otherwise stated

 

PORTOBELLO (V) Portobello mushroom with goats’ cheese, pesto and leaves


CHORIZO SANDWICH Spanish chorizo with rocket and yellow pepper

PICOS BEEF BURGER 6oz homemade beef burger with Picos de Europa blue cheese, red onion marmalade and chipotle chilli salsa

 

ROMESCO CHICKEN BURGER 6oz chicken breast meat with tomato and romesco sauce

 

STEAK SANDWICH Chargrilled 4oz rib-eye steak with tomato, mixed leaf salad and salsa verde served in organic ciabatta

 

 

 

£6.25

 

£6.50

 

£7.25

 

 

£7.00

 

£7.50

Please Note:


(v) = vegetarian
(vv) = vegan

All our fish and seafood are from sustainable sources.

All our fresh meat and eggs are free range and sourced within the British Isles.
Our fruit and vegetables are seasonal and the majority are sourced, wherever possible, from Europe.

None of our products are ever air-freighted.

All our tea and coffee is organis and Fair Trade.

 

Some dishes contain nuts; please tell us if you have a nut allergy.

 

SERVICE TIMES FOR RESTAURANT
Lunch / Evening


MONDAY 12 - 3 / 6pm – 10pm
TUESDAY 12 - 3pm / 6pm – 10pm
WEDNESDAY 12 - 3pm / 6pm – 10.30pm
THURSDAY 12 - 3pm / 6pm - 11pm
FRIDAY 12 - 3pm / 6pm - 11.30pm
SATURDAY Closed lunch / 6pm - 11.30pm

SUNDAY 12pm - 10pm (Brunch served 12pm-6pm)

NB: Restaurant remains open between lunch & evening sittings to allow for meetings, coffees etc. Nibbles (olives, nuts etc) available throughout these times

Reservations : 020 7749 7844
General Enquiries: 020 7749 7840

 

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