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A Foodies Alternative to Queuing

We know the queues can stretch pretty far on the weekends, so we’ve refurbished our restaurant so you would have a place to go before the line hits a mile. From hors d’oeuvres to a 3-course meal, the Cargo restaurant will fuel you for a wild night out. Rather than queuing up and dropping cash on entrance fees, start your night in the Cargo restaurant… we’re a one-stop-shop.

Posted : January 17, 2012 Read in full
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Specials / Food / Drink / Cargo House Rules

BAR SNACKS

CHUNKY CHIPS (V) with ketchup and mayo

 

GRILLED FLATBREAD (V) With houmous and aubergine and goat's cheese dips

 

GRILLED HALLOUMI SKEWERS (V) with mixed herbs

 

CRISP FRIED BABY CALAMARI with garlic and lemon mayonnaise

 

GRILLED MERGUEZ SAUSAGES rubbed with harissa and honey sauce

 

LAMB MEATBALLS with cumin, coriander and chilli in spicy tomato sauce

 

GRILLED PERI PERI MARINATED CHICKEN SKEWERS with chipotle chilli salsa

 

QUESADILLA (V) soft flour tortillas filled with sweetcorn, avocado, red onion, tomato and goats' cheese, baked with Monterey Jack, served with chipotle chilli salsa

 

CHICKEN MINI BURRITOS soft flour tortillas filled with chicken, tomato, red pepper, Monterey Jack cheese and pinto beans served with chipotle chilli salsa

 

£3.00

 

£4.00

 

£4.50

 

£5.00

 

£4.50

 

£4.50

 

£5.00

 

£5.00

 

 

£5.50

PLATTERS

VEGETARIAN (V) Falafel, vine leaves stuffed with herbed rice, herb-marinated grilled halloumi skewers, houmous, tzatziki, goats cheese and aubergine dip, olives and grilled flatbread

MEATY Mini free-range chicken burritos with chipotle chilli salsa, chargrilled peri-peri marinated chicken skewers, honey marinated merguez sausages, spicy lamb meatballs

 

MIXED Crispy baby calamari with alioli, roasted Portobello mushroom with goats cheese, chargrilled chicken skewers with salsa fresca, spicy lamb meatballs, vine leaves stuffed with herbed rice

NACHOS (V) Corn tortilla crisps with melted Monterey Jack & cheddar cheeses, sour cream & salsa fresca

 

£12.00

 

 

£14.00

 

 

 

£16.00

 

 

 

£7.50

SALADS

CHICKEN & POMEGRANATE Shredded chicken, pomegranate, piquillo peppers and spring onions with harissa and balsamic dressing

 

BABY SPINACH (V) Roast butternut squash, walnuts, croutons and blue cheese

 

SUPERFOOD SALAD (V) Broccoli, quinoa, green peas, mixed herbs, goats cheese and cucumber

 

£6.00

 

 

£5.50

 

£5.50

GOURMET BURGERS AND SANDWICHES

All below served with side of chunky chips 

 

JERK CHICKEN BURGUER 6oz peri peri marinated chicken breast fillet in organic burger bun with tomato, red onion and spicy Jamaican Jerk salsa

 

BLUE CHEESE BEEF BURGER 6oz homemade Scottish beef burger with blue cheese, red onion marmalade and chipotle chilli salsa served in organic burger bun

 

PORTOBELLO BURGER (V) 

 

FALAFEL (V) Falafel in flatbread with red onion, olives, tomato, cucumber, salad and tzatziki

 

SALMON SANDWICH

 

 

 

£7.00

 

 

£7.00

 

 

£7.00

 

£7.00

 

£6.00

 

9" PIZZAS

TOMATO AND BUFFALO MOZARELLA (V) with roast garlic and oregano

 

ROASTED PORTOBELLO MUSHROOM (V) goats cheese, oregano, tomato and mozzarella

 

CHICKEN BREAST tomato, caramelised onion, mozzarella and baby spinach

 

£7.50

 

£7.50

 

£7.50

 

Please Note:


(v) = vegetarian

 

Some dishes contain nuts; please tell us if you have a nut allergy.

 

SERVICE TIMES FOR RESTAURANT
Lunch / Evening


MONDAY 12 - 3 / 6pm – 10pm
TUESDAY 12 - 3pm / 6pm – 10pm
WEDNESDAY 12 - 3pm / 6pm – 10.30pm
THURSDAY 12 - 3pm / 6pm - 11pm
FRIDAY 12 - 3pm / 6pm - 11.30pm
SATURDAY Closed lunch / 6pm - 11.30pm

SUNDAY Closed lunch / 6pm - 10pm

NB: Restaurant remains open between lunch & evening sittings to allow for meetings, coffees etc. Nibbles (olives, nuts etc) available throughout these times

Reservations : 020 739 3440
General Enquiries: 020 7739 3440

 

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